The slow fermentation of the age-old art of natural artisan sourdough baking produces a nutritious crust with a rich flavor and incomparable texture... Spelt does contain gluten similar to Wheat.
Ingredients: Organic Whole Spelt Flour, Organic Spelt Flour, Organic Kamut Flour, Filtered Water, Organic Sourdough Bacterial Culture, Organic Spelt Sprouts, Organic Honey, Sea Salt. For Optimum product life and freshness, store between 18°C - 21°C. For prolonged storage double bag and freeze.