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Country: 
per loaf
item#:
FW2
Size:
550 g
Unit price:
$4.29 USD
| Nutrition Information | |
|---|---|
| Serving Size 2 slices (77g) | |
| Servings per container | |
| Amount | % Daily Value |
| Calories 200 | |
| Calories from Fat 10 | |
| Total Fat 1 g | 2 % |
| Saturated Fat 0 g Trans Fat 0 g |
0 % |
| Cholesterol 0 mg | 0 % |
| Sodium 330 mg | 14 % |
| Total Carbohydrate 40 g | 13 % |
| Dietary Fibre 3 g | 12 % |
| Sugars 3 g | |
| Protein 7 g | |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 20 % |
| Potassium 100 mg | 4 % |
Whole Wheat Flax Bread
Ingredients: Unbleached Whole Wheat Flour, Filtered Water, Organic Sourdough Bacterial Culture, Organic Sprouted Flax, Wheat & Rye, Flax Seeds, Pure Sea Salt..... STORAGE: For Optimum product life and freshness, store between 18°C - 21°C. For prolonged storage double bag and freeze.
Whole Wheat Flax Bread is made with organic sprouted flax, wheat & rye. Contains no commercial yeast and is naturally leavened.
No sugar or Oil added to this product.
HACCP approved facility-
Hazard Analysis and Critical Control Point
Kosher certified by Kosher Supervision of America
ISNA - Halal Certification Agency in Canada and internationally
In compliance with
Artisan Bakers Quality Alliance
