Our pizza crust is made with organic sprouted whole grain spelt containing a high protein content and low glycemic index. The slow fermentation of natural artisan sourdough baking produces a nutritious crust with a rich flavour and incomparable texture.
Products Certifications
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Ingredients
Organic Whole Grain Spelt Flour, Water, Organic Sourdough (Organic Whole Grain Spelt Flour, Water, Bacterial Culture), Organic Sprouted Whole Grain Spelt, Organic Honey, Sea Salt.
Spelt contains gluten similar to wheat.
Nutrition Information
Per 1/2 Pizza (105 g)
-
Amount
% Daily Value
-
Calories 270
-
Fat 1.5 g
2%
-
Saturated Fat 0 g
0%
-
+ Trans Fat 0 g
-
Cholesterol 0 mg
-
Sodium 300 mg
13%
-
Potassium 190 mg
6%
-
Carbohydrates 54 g
18%
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Fibre 3 g
11%
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Sugars 4 g
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Protein 11 g
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Vitamin A
0%
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Vitamin C
0%
-
Calcium
2%
-
Iron
10%