Baked Bio-Bud Adzuki, Mushroom and Potato Recipe
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Baked Bio-Bud Adzuki, Mushroom and Potato

Ingredients:Baked Bio-Bud Adzuki, Mushroom and Potato Recipe

Two cups mashed potato Yukon gold or any other
1 ½ cup blanched Bio-Bud Adzuki
I cup diced mushroom shitake or any other
¼ Pine nuts
¼ cup Barberries or cranberries
1 cup Leaks diced
¼ cup parmesan cheese
2 eggs
Shasha Co. Bread Crumbs of choice
olive oil
Himalayan salt and freshly ground pepper

Pan fry leaks and mushrooms with olive oil. Make the mash potato. Season with salt and pepper.

Assembly:
Put breadcrumbs on the bottom of the dish drizzle olive oil spread the mushroom leak mixture. Top with mixture or mashed potato, eggs and cheese
Add pine nuts and berries. Salt and pepper to taste
Drizzle olive oil on top
Bake in pre heated oven 375f for 20 min
Enjoy
Baked Bio-Bud Adzuki, Mushroom and Potato RecipeIMG_4576_2