Sourdough Bread
For full nutritional information and ingredients click on a product link to the left or scroll down. Our most popular bread, Organic Spelt Bread, has proven itself to be the best tasting alternative grain bread on the market!
Multigrain Bread
Ingredients:
Unbleached Whole Wheat Flour, Filtered Water, Organic Sourdough Bacterial Culture, 10 Grain Cereal, Organic Spelt, Kamut & Amaranth Flour, Buckwheat & Pumpkin Seeds, Organic Sprouted Wheat & Rye, Pure Sea Salt.
Storage:
For Optimum product life and freshness, store between 18°C – 21°C. For prolonged storage double bag and freeze.
|
| Nutrition Information |
| Per 2 slices (62g) |
| Amount |
% Daily Value |
| Calories 150 |
|
| Fat 1 g |
2 % |
Saturated Fat 0 g
+ Trans Fat 0 |
0 % |
| Cholesterol 0 mg |
0 % |
| Sodium 230 mg |
10 % |
| Carbohydrates 31 g |
10 % |
| Fibre 2 g |
8 % |
| Sugars 4 g |
|
| Protein 6 g |
|
| Vitamin A |
0 % |
| Vitamin C |
0 % |
| Calcium |
2 % |
| Iron |
15 % |
|
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Organic Ezekiel Bread
Ingredients:
Organic Whole Wheat Flour, Organic Whole Spelt Flour, Filtered Water, Organic Sprouted Wheat, Spelt, Lentils, Millet, Barley, Oat & Rye, Organic Sourdough Bacterial Culture, Pure Sea Salt.
Storage:
For Optimum product life and freshness, store between 18°C – 21°C. For prolonged storage double bag and freeze.
|
| Nutrition Information |
| Per 2 slices (64g) |
| Amount |
% Daily Value |
| Calories 150 |
|
| Fat 1 g |
2 % |
Saturated Fat 0 g
+ Trans Fat 0 |
0 % |
| Cholesterol 0 mg |
0 % |
| Sodium 180 mg |
8 % |
| Carbohydrates 30 g |
10 % |
| Fibre 3 g |
12 % |
| Sugars 3 g |
|
| Protein 6 g |
|
| Vitamin A |
0 % |
| Vitamin C |
0 % |
| Calcium |
2 % |
| Iron |
25 % |
|
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Organic Raisin Spelt Bread
Ingredients:
Organic Whole Spelt Flour, Filtered Water, Organic Sourdough Bacterial Culture, Organic Raisins, Organic Sprouted Spelt, Pure Sea Salt, Organic Cinnamon. * Spelt does contain gluten similar to wheat
Storage:
For Optimum product life and freshness, store between 18°C – 21°C. For prolonged storage double bag and freeze.
|
| Nutrition Information |
| Per 2 slices (74g) |
| Amount |
% Daily Value |
| Calories 190 |
|
| Fat 0.5 g |
1 % |
Saturated Fat 0 g
+ Trans Fat 0 |
0 % |
| Cholesterol 0 mg |
0 % |
| Sodium 440 mg |
18 % |
| Carbohydrates 40 g |
13 % |
| Fibre 3 g |
12 % |
| Sugars 7 g |
|
| Protein 7 g |
|
| Vitamin A |
0 % |
| Vitamin C |
0 % |
| Calcium |
2 % |
| Iron |
20 % |
|
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Organic Spelt Bread
Ingredients:
Organic Whole Spelt Flour, Filtered Water, Organic Sourdough Bacterial Culture, Organic Sprouted Spelt, Pure Sea Salt.
Storage:
For Optimum product life and freshness, store between 18°C – 21°C. For prolonged storage double bag and freeze.
|
| Nutrition Information |
| 2 slices (64 g) |
| Amount |
% Daily Value |
| Calories 150 |
|
| Fat 1 g |
2 % |
Saturated Fat 0 g
+ Trans Fat 0 |
0 % |
| Cholesterol 0 mg |
0 % |
| Sodium 180 mg |
8 % |
| Carbohydrates 30 g |
10 % |
| Fibre 3 g |
12 % |
| Sugars 2 g |
|
| Protein 6 g |
|
| Vitamin A |
0 % |
| Vitamin C |
0 % |
| Calcium |
2 % |
| Iron |
10 % |
|
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Whole Wheat Flax Bread
Ingredients:
Unbleached Whole Wheat Flour, Filtered Water, Organic Sourdough Bacterial Culture, Organic Sprouted Flax, Wheat & Rye, Flax Seeds, Pure Sea Salt.
Storage:
For Optimum product life and freshness, store between 18°C – 21°C. For prolonged storage double bag and freeze.
|
| Nutrition Information |
| 2 slices (77g) |
| Amount |
% Daily Value |
| Calories 200 |
|
| Fat 1 g |
2 % |
Saturated Fat 0.2 g
+ Trans Fat 0 |
1 % |
| Cholesterol 0 mg |
0 % |
| Sodium 330 mg |
14 % |
| Carbohydrates 40 g |
13 % |
| Fibre 3 g |
12 % |
| Sugars 3 g |
|
| Protein 7 g |
|
| Vitamin A |
0 % |
| Vitamin C |
0 % |
| Calcium |
2 % |
| Iron |
25 % |
|
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