Fermentation: When Food Gone Bad Is Good for You

Probiotics are absolutely essential to your health and well-being. These little beasties live in your digestive system and help you to properly digest your food. Largely ignored for many centuries, scientists are now discovering that these tiny organism play an essential part in preserving your health. Add probiotics to your daily diet by consuming fermented foods like organic sourdough breads, pickled vegetables, kombucha, yogurt, beer and cheese.

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Why Diets like Paleo are Half-Baked

Sure, it sounds like a good idea at first; our bodies evolved to process the foods our cave-dwelling ancestors could hunt and gather and so shunning all that farming and industry have brought will mean we live healthier, skinnier lives. What has resulted is a kind of carbo-phobia that causes the Paleo enthusiast to run screaming from the room at the sight of a sandwich. But as Paleo swept the nation and more and more research went into the effects of the diet, the disadvantages began to emerge.

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Why Fermentation and Bacteria are Actually Good for Us

Lactic acid fermentation is a food production and preservation method which has been around for thousands of years. Fermented foods like breads, sour grain porridges, wine, cheese and kvass sustained people through harsh winters and crop failures. Today, lactic acid bacteria help us to process our food and are intrinsically linked to our overall health and wellbeing.

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Feed your Face: Foods that give you Great Skin

With sales of over $34 Billion annually on skincare in the US alone, you would think our skins would all boast a youthful appearance and an inner glow. But, alas, the reality is far from the beauty ideal espoused by fashion magazines and TV commercials.
So what’s the problem? As with most things in life, it isn’t what’s on the outside that matters. That means all the creams and toners in the world won’t improve your skin as much as a healthy diet which works from the inside out to ensure beautiful skin.

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