- CP 24 morning news 2013
- Toronto Living 2006
- Family day at shasha Co 2022
- Featured on BNN 2008
- Featured on Etobicoke Now news 2014
- Award ceremony at George Brown Collage
- Shasha Co. 20th anniversary 2019
- Sprouting and Germinating Since 1999
- Day Time Toronto Rogers Nov 9-2010
- Shasha Bread Co. 2017
- Out Of the Cold 2019 with Shasha family
- Toronto Gay Pride Day 2011
- Making Bread from Sprouted Grains
- How To Decorate Gingerbread – Part 1
- How To Decorate Gingerbread – Part 2
- Day Time Toronto Rogers 2011
- Food Factory: Shasha Co.
- Sourdough bread making
- How Shasha Bread navigates Canada’s duopolistic bread market
Shasha Co. on CP 24 morning news 2013
Shasha Co. Toronto Living 2006
Featured on Etobicoke Now news 2014
Shasha Co. Award ceremony at George Brown Collage Emma Azar Navazesh presenting.
Shasha Co. 20th anniversary 2019
Shasha Co. Bio-Bud Organic Sprouted products. we have been Sprouting and Germinating Since 1999
Shasha Co. @ Day Time Toronto Rogers Nov 9-2010
Out Of the Cold 2019 with Shasha family
Shasha Co. 2011 Toronto Gay Pride Day
Shasha Shaun Navazesh makes Bread from Sprouted Grains at his Bakery in Etobicoke.
Shasha Co. Gingerbread How To Decorate – Part 1
Shasha Co. Gingerbread How To Decorate – Part 2
Click to watch on Facebook
Shasha Co. @ Day Time Toronto Rogers Nov/8/11
Click to watch on Facebook
Food Factory: Shasha Co.
Click to watch on Vimeo
Shasha Co. Sourdough bread making
Click to watch
How Shasha Bread navigates Canada’s duopolistic bread market