Introducing the your seasonal favourite, Gingerbread Cookies! Manufactured in a peanut-free and dairy-free facility, and made with no artificial flavours or preservatives, these cookies are ideal for children to take to school for an afternoon snack.
Seasonal: Available November 1st – January 1st
WHEAT FLOUR, BROWN SUGAR, PALM FRUIT OIL, LIQUID WHOLE EGG, MALT SYRUP, CANOLA OIL, FILTERED WATER, SOY LECITHIN, SPICES, GROUND GINGER, BLACKSTRAP MOLASSES, BAKING POWDER, SODIUM BICARBONATE, SEA SALT.
MAY CONTAIN EGG AND SOY.