Naturally leaven with whole grains, our breads do not contain any commercial grade yeast, aiding digestibility and nutrition (please note that our breads are not yeast free). Our breads are free of oils, added sugar, dairy, additives, and preservatives.
Products Certifications
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Ingredients
Organic Wheat Flour, Filtered Water, Organic Whole Wheat Flour, Organic Sourdough (Organic Whole Spelt Flour, Filtered Water, Bacterial Culture), Organic Whole Spelt Flour, *Wheat, *Flax Powder, Sea Salt, *Spelt, *Rye, *Barley, *Oats, Organic Millet, *Lentils, Vital Wheat Gluten
(*) Organic and Sprouted
Storage
For optimum product life and freshness, store between 18°C – 21°C. For prolonged storage double bag and freeze.
Nutrition Information
Per 2 slices (60g)
-
Amount
% Daily Value
-
Calories 170
-
Fat 1.5 g
2 %
-
Saturated Fat 0 g + Trans Fat 0 g
0 %
-
Cholesterol 0 mg
-
Sodium 200 mg
8 %
-
Potassium 170 mg
5 %
-
Carbohydrates 33 g
11 %
-
Fibre 3 g
13 %
-
Sugars 3 g
-
Protein 7 g
-
Vitamin A
0 %
-
Vitamin C
0 %
-
Calcium
2 %
-
Iron
25 %