Naturally leaven with whole grains, our sprouted breads do not contain any commercial grade yeast, aiding digestibility and nutrition (please note that our breads are not yeast free). Our breads are free of oils, added sugar, dairy, additives, and preservatives.
Products Certifications
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Ingredients
Organic Wheat Flour, Filtered Water, Organic Whole Wheat Flour, Organic Sourdough (Organic Whole Spelt Flour, Filtered Water, Bacterial Culture), Organic Whole Spelt Flour, Organic Sunflower Seed, Organic Chia Seed, *Wheat, Sea Salt,*Spelt, *Flax Powder, *Rye, *Barley, *Oats, *Organic Millet *Lentils, Vital Wheat Gluten. (*) Organic and Sprouted
Storage
For optimum product life and freshness, store between 18°C – 21°C. For prolonged storage double bag and freeze.
Nutrition Information
Per 2 slices (60g)
-
Amount
% Daily Value
-
Calories 110
-
Fat 2 g
3 %
-
Saturated Fat 0.1 g + Trans Fat 0 g
1 %
-
Cholesterol 0 mg
-
Sodium 130 mg
5 %
-
Potassium 50 mg
1 %
-
Carbohydrates 19 g
6 %
-
Fibre 4 g
14 %
-
Sugars 2 g
-
Protein 5 g
-
Vitamin A
0 %
-
Vitamin C
0 %
-
Calcium
2 %
-
Iron
20 %
-
Vitamin B6
25 %
-
Phosphorus
8 %
-
Magnesium
10 %
-
Zinc
10 %
-
Selenium
25 %