- Bio-Bud Lentils 1 bag 450g (soaked for 4 hours, blanched like pasta for 6-8 min) rinsed with cold water
- 1 cup celery (diced)
- 1 med size sweet onion (diced)
- 1/3 cup fresh basil (chopped )
DRESSING: Onion pan fried with 2 tablespoons of tomato paste and 1/2 tablespoon of curry. 1/2 tablespoon of turmeric finished with freshly squished garlic salt pepper and add a few spoon of water.
Mix all ingredients and garnish with the fresh chopped parsley. Keep in refrigeration well. Dressing can be added last minute.