Bio-Bud Lentils with Curried Sweet Onion Salad

Name: Bio-Bud Lentils with Curried Sweet Onion Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 Bio-Bud Lentils 1 bag 450g (soaked for 4 hours, blanched like pasta for 6-8 min) rinsed with cold water; 1 cup celery (diced); 1 med size sweet onion (diced); ⅓ cup fresh basil (chopped); 1 onion (chopped); 2 tbsp tomato paste; ½ tbsp curry powder; ½ tbsp turmeric; 1 clove garlic (minced); 3 tbsp water; salt and pepper to taste

1 Bio-Bud Lentils 1 bag 450g (soaked for 4 hours, blanched like pasta for 6-8 min) rinsed with cold water

1 cup celery (diced)

1 med size sweet onion (diced)

⅓ cup fresh basil (chopped)

1 onion (chopped)

2 tbsp tomato paste

½ tbsp curry powder

½ tbsp turmeric

1 clove garlic (minced)

3 tbsp water

salt and pepper to taste

Mix Bio-Bud Lentils, celery, sweet onion and basil.

For the dressing: Pan-fry the onion with tomato paste and curry powder until the onion is translucent. Add turmeric, garlic, salt, pepper and a few spoon of water.

Toss the dressing and salad well and serve.