Pan-fry onion, garlic, yellow pepper, and cooked cannellini beans. Add tomato paste.
Add ½ cup of stock or water.
Add diced celery , sweet potato, and blanched Bio-Bud mung beans stir and cook for 5 minutes.
Add paprika, salt, pepper. Cook for another 2 minutes.
Add chopped coriander. It's ready to serve with the pan-fried zucchini on a side.