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Brown Rice Cooking Instructions

  • Add 1 cup of Presoaked Brown Rice* to 1.5 cups of boiling water in a medium saucepan.
  • Bring back to boil, cover with lid and reduce the temperature to medium boil for 20 minutes. Turn off the heat, let the rice sit in the covered pot for another 5 minutes
  • Ready to consume, or add to any dish.
  • Makes 4 Servings
*Rinse well and presoak minimum 2 hours