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Mung Bean Salad with Walnuts and Dill

The inspiration for this recipe comes from nutty fresh flavors blend perfectly in this simple dish. You can prepare his recipe with Bio-Bud Mung beans


  • 1 cup sprouted Bio-Bud™ Mung Beans
  • 2 cup very hot water
  • ½ cup chopped walnuts
  • 1/3 cup chopped fresh dill
  • 1/3 cup chopped green onions, white parts only (about 4 to 5)
  • 3 tablespoons olive oil
  • 1 ½ tablespoons lemon juice
  • ¼ teaspoon salt
  • 1/8 teaspoon ground black pepper

Combine Bio-Bud Sprouted Mung Beans and hot water in a medium bowl. Let soak 30 minutes. Drain mung beans.Mix mung beans, walnuts, dill, green onions, olive oil, lemon juice, salt and pepper in a large bowl. Toss well.

Makes 4 servings