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Bio-Bud Adzuki Beans with golden beets, sweet pea sprouts and spinach

Bio-Bud Adzuki Beans with golden beets, sweet pea sprouts and spinach

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DifficultyIntermediate
Prep Time15 minsCook Time10 minsTotal Time25 mins

 1 cup cooked BIO-BUD Adzuki beans
 1 cup mushrooms of your choice (diced)
 ½ cup onion (diced)
 1 cup spinach
 ½ cup green sprouts like pea, sunflower or others
 ½ cup water
 1 golden beets cooked (julienne)
 ½ lemon juiced
 1 tsp coconut oil
 salt and pepper to taste

1

On a medium heat, fry the onion in coconut oil until golden brown.

2

Add mushrooms and cook for 5 min.

3

Add cooked adzuki beans water, sprouts, spinach, lemon juice, salt, pepper, and golden beets. Fry, stirring for 2 min and serve.

Ingredients

 1 cup cooked BIO-BUD Adzuki beans
 1 cup mushrooms of your choice (diced)
 ½ cup onion (diced)
 1 cup spinach
 ½ cup green sprouts like pea, sunflower or others
 ½ cup water
 1 golden beets cooked (julienne)
 ½ lemon juiced
 1 tsp coconut oil
 salt and pepper to taste

Directions

1

On a medium heat, fry the onion in coconut oil until golden brown.

2

Add mushrooms and cook for 5 min.

3

Add cooked adzuki beans water, sprouts, spinach, lemon juice, salt, pepper, and golden beets. Fry, stirring for 2 min and serve.

Bio-Bud Adzuki Beans with golden beets, sweet pea sprouts and spinach