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Ginger Snap Pie Crust

Ginger Snap Pie Crust

Make this easy and delicious pie crust using ShaSha Snap Cookies!

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DifficultyBeginner
Prep Time10 minsCook Time10 minsTotal Time20 mins

 2 cups gound ShaSha Ginger Snaps
 2 tbsp sugar
  cup butter

1

Preheat Oven to 350 F

2

Grind the ginger snaps in a food processor with the sugar.

3

Add the butter, and pulse it until moist clumps form.

4

Press the mixture into the sides and bottom of a 9 or 10 inch tart pan.

5

Bake for 8 – 10 minutes until golden brown, cool completely and then fill with your favorite filling, or else follow your recipe as directed.

*Variation: Try this recipe with SHASHA COCOA SNAPS or SHASHA SPELT GINGER SNAPS!

Ingredients

 2 cups gound ShaSha Ginger Snaps
 2 tbsp sugar
  cup butter

Directions

1

Preheat Oven to 350 F

2

Grind the ginger snaps in a food processor with the sugar.

3

Add the butter, and pulse it until moist clumps form.

4

Press the mixture into the sides and bottom of a 9 or 10 inch tart pan.

5

Bake for 8 – 10 minutes until golden brown, cool completely and then fill with your favorite filling, or else follow your recipe as directed.

*Variation: Try this recipe with SHASHA COCOA SNAPS or SHASHA SPELT GINGER SNAPS!
Ginger Snap Pie Crust