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Grandma’s Classic Apple Pie with Shasha Ginger Snaps

Grandma’s Classic Apple Pie with Shasha Ginger Snaps
apple pie recipe

A firm family favourite!

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DifficultyIntermediate
Prep Time25 minsCook Time25 minsTotal Time50 mins

 210 g self-raising flour
 150 g sugar
 11 tbsp vegetable oil
 8 tbsp milk
 5 eggs
 120 g Shasha ginger snaps
 2 apples

1

Preheat oven to 390 F.

2

Mix together flour, 100g sugar, 7 tbsp oil, milk, 3 eggs and 60 grams of finely ground ShaSha Ginger Snaps.
Pour mixture into a greased and floured baking tin.

3

Peel apples and discard the core. Cut apples into thin slices.

4

Crumble remaining ShaSha Ginger Snaps over the mixture and arrange apple slices on top.

5

Mix together the rest of 4 tbsp oil, 50 g of sugar and 2 eggs. Pour mixture over apple slices, making sure that they are completely covered.

6

Bake in the oven for 20 to 25 minutes.

Ingredients

 210 g self-raising flour
 150 g sugar
 11 tbsp vegetable oil
 8 tbsp milk
 5 eggs
 120 g Shasha ginger snaps
 2 apples

Directions

1

Preheat oven to 390 F.

2

Mix together flour, 100g sugar, 7 tbsp oil, milk, 3 eggs and 60 grams of finely ground ShaSha Ginger Snaps.
Pour mixture into a greased and floured baking tin.

3

Peel apples and discard the core. Cut apples into thin slices.

4

Crumble remaining ShaSha Ginger Snaps over the mixture and arrange apple slices on top.

5

Mix together the rest of 4 tbsp oil, 50 g of sugar and 2 eggs. Pour mixture over apple slices, making sure that they are completely covered.

6

Bake in the oven for 20 to 25 minutes.

Grandma’s Classic Apple Pie with Shasha Ginger Snaps