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Herbed Bread Stuffing

Herbed Bread Stuffing

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DifficultyBeginner
Prep Time20 minsCook Time20 minsTotal Time40 mins

 10 cups cups cubes of any organic bread (1 lb)
 3 onions, chopped
 3 celery ribs, thinly sliced
 ½ tsp sage
 ½ tsp rosemary
 1 tsp thyme
 125 g (1 stick) unsalted butter
 1 ½ cups chicken broth
 ½ cup water

1

Preheat oven to 325°F. Toast and dry bread cubes in a large shallow baking pan in middle of oven, 25 to 30 minutes.

2

Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.

3

Stir together bread, vegetables, broth, water, and salt and pepper to taste and then cool completely, uncovered.

4

Stuff the cavity of Turkey and roast. Stuffing can be made, covered and chilled one day ahead.

Ingredients

 10 cups cups cubes of any organic bread (1 lb)
 3 onions, chopped
 3 celery ribs, thinly sliced
 ½ tsp sage
 ½ tsp rosemary
 1 tsp thyme
 125 g (1 stick) unsalted butter
 1 ½ cups chicken broth
 ½ cup water

Directions

1

Preheat oven to 325°F. Toast and dry bread cubes in a large shallow baking pan in middle of oven, 25 to 30 minutes.

2

Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.

3

Stir together bread, vegetables, broth, water, and salt and pepper to taste and then cool completely, uncovered.

4

Stuff the cavity of Turkey and roast. Stuffing can be made, covered and chilled one day ahead.

Herbed Bread Stuffing