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Mung Bean Salad with Walnuts and Dill

Mung Bean Salad with Walnuts and Dill
Shasha Mung Beans

The inspiration for this recipe comes from nutty fresh flavors blend perfectly in this simple dish. You can prepare his recipe with Bio-Bud Mung beans

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DifficultyBeginner
Prep Time20 minsTotal Time20 mins

 1 cup sprouted Bio-Bud Mung Beans
 2 cups boiling water
 ½ cup chopped walnuts
  cup chopped fresh dill
  cup chopped green onions, white parts only (about 4 to 5)
 3 tbsp olive oil
 1 ½ tbsp lemon juice
 ¼ tsp salt
  tsp ground black pepper

1

Combine Bio-Bud Sprouted Mung Beans and hot water in a medium bowl. Let soak 30 minutes. Drain mung beans.

2

Mix mung beans, walnuts, dill, green onions, olive oil, lemon juice, salt and pepper in a large bowl. Toss well.

Ingredients

 1 cup sprouted Bio-Bud Mung Beans
 2 cups boiling water
 ½ cup chopped walnuts
  cup chopped fresh dill
  cup chopped green onions, white parts only (about 4 to 5)
 3 tbsp olive oil
 1 ½ tbsp lemon juice
 ¼ tsp salt
  tsp ground black pepper

Directions

1

Combine Bio-Bud Sprouted Mung Beans and hot water in a medium bowl. Let soak 30 minutes. Drain mung beans.

2

Mix mung beans, walnuts, dill, green onions, olive oil, lemon juice, salt and pepper in a large bowl. Toss well.

Mung Bean Salad with Walnuts and Dill