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New York Cheesecake

New York Cheesecake

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DifficultyIntermediate
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

 30 Cocoa Snaps, crushed
 2 tbsp melted butter
 4 (8 ounce) packages cream cheese
 1 ½ cups white sugar
 ¾ cup milk
 4 eggs
 1 cup sour cream
 1 tbsp vanilla extract
 ¼ cup all-purpose flour

1

Preheat oven to 350 degrees F (175 degrees C).

2

Grease a 9 inch spring-form pan.

3

In a medium bowl, mix Cocoa Snap crumbs with melted butter. Press onto bottom of spring-form pan.

4

In a large bowl, mix cream cheese with sugar until smooth.

5

Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.

6

Mix in sour cream, vanilla and flour until smooth. Pour filling over prepared crust.

7

Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 2 to 3 hours; this prevents cracking.

8

Chill in refrigerator. Serve it with Mango puree, Strawberry coulis, small Pineapple cubes and etc.

Ingredients

 30 Cocoa Snaps, crushed
 2 tbsp melted butter
 4 (8 ounce) packages cream cheese
 1 ½ cups white sugar
 ¾ cup milk
 4 eggs
 1 cup sour cream
 1 tbsp vanilla extract
 ¼ cup all-purpose flour

Directions

1

Preheat oven to 350 degrees F (175 degrees C).

2

Grease a 9 inch spring-form pan.

3

In a medium bowl, mix Cocoa Snap crumbs with melted butter. Press onto bottom of spring-form pan.

4

In a large bowl, mix cream cheese with sugar until smooth.

5

Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.

6

Mix in sour cream, vanilla and flour until smooth. Pour filling over prepared crust.

7

Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 2 to 3 hours; this prevents cracking.

8

Chill in refrigerator. Serve it with Mango puree, Strawberry coulis, small Pineapple cubes and etc.

New York Cheesecake