Packaging Material
Product Certifications
Ingredients
Organic Whole Spelt Flour, Filtered Water, Organic Sourdough (Organic Whole Spelt Flour, Filtered Water, Bacterial Culture), Organic Sprouted Spelt, Sea Salt.
Storage
For optimum product life and freshness, store between 18°C – 21°C. For prolonged storage double bag and freeze.
Nutrition Information
Per 2 slices (60 g)
Amount
% Daily Value
Calories 140 | |
Fat 1 g | 1% |
Saturated Fat 0 g + Trans Fat 0 g | 0% |
Cholesterol 0 mg | |
Sodium 170 mg | 5% |
Potassium 150 mg | 4% |
Carbohydrate 28 g | 9% |
Fibre 3 g | 11% |
Sugar 2 g | |
Protein 5 g | |
Calcium 20 mg | 2% |
Iron 1.8 mg | 10% |