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New York Cheesecake


  • 30 Cocoa Snaps, crushed
  • 2 tablespoons melted butter
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour

Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch spring form pan.
In a medium bowl, mix Cocoa Snap crumbs with melted butter. Press onto bottom of spring form pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling over prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 2 to 3 hours; this prevents cracking. Chill in refrigerator. Serve it with Mango puree, Strawberry coulis, small Pineapple cubes and etc.