Lamb chop and Lentil Bio-Bud

Lamb chop and Lentil Bio-Bud

The Fall season brings less outdoor light and more indoor cooking. We’ve spent the summer building up the Bio-Bud™ brand and the greatest thing is how it integrates into a full meal. Our latest recipe offering below:

Lamb chops on a bead of brown rice and Lentil Bio-Bud™

  • 1 cup Bio-Bud™ rice
  • 1/2 Bio-Bud™ lentil
  • wash and add 2 cups filtered water
  • 1 Tbs vegetable oil
  • 1 Tsp of Butter
  • cook for 25 to 30 min in a low heat or in a rice cooker (best choice) let it cool and
  • One large diced tomato
  • 2 Tablespoon parsley chopped and one scallion onion
  • 2 Tbs olive oil, salt, and fresh ground pepper
  • Pan fry salted and peppered Lamb chops

Alternate meat (protein )
Pan fry salted and peppered chicken boneless legs